[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.fala.sk\/pripravte-si-netradicny-tekvicovo-tvarohovy-kolac-s-makom\/#Article","mainEntityOfPage":"https:\/\/www.fala.sk\/pripravte-si-netradicny-tekvicovo-tvarohovy-kolac-s-makom\/","headline":"Pripravte si netradi\u010dn\u00fd tekvicovo-tvarohov\u00fd kol\u00e1\u010d s makom","name":"Pripravte si netradi\u010dn\u00fd tekvicovo-tvarohov\u00fd kol\u00e1\u010d s makom","description":"Tekvicovo-tvarohov\u00fd kol\u00e1\u010d s\u00a0makom, si m\u00f4\u017eete pripravi\u0165 klasicky na sladko, ale taktie\u017e na slano. Postup a\u00a0ingrediencie, bud\u00fa v\u00a0oboch pr\u00edpadoch rovnak\u00e9. V \u201eslanej\u201c verzii, vynech\u00e1te cukor. \u00a0 Ingrediencie: Jedna v\u00e4\u010d\u0161ia oran\u017eov\u00e1 tekvica P\u00e4\u0165 vaj\u00ed\u010dok Tridsa\u0165 gramov maku \u0160tyristo gramov tvarohu (jemn\u00fd) Sto mililitrov kyslej smotany Pomaran\u010dov\u00e1 k\u00f4ru So\u013e Cca tri polievkov\u00e9 ly\u017eice zemiakov\u00e9ho \u0161krobu \u00a0 Postup \u00a0...","datePublished":"2025-02-25","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.fala.sk\/author\/#Person","name":"","url":"https:\/\/www.fala.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/70b0b0c6ef7dca5d65c935edece415df3e99a7281ef835a281ae62fb4236351b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/70b0b0c6ef7dca5d65c935edece415df3e99a7281ef835a281ae62fb4236351b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"fala.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.fala.sk\/wp-content\/uploads\/img_a297205_w16716_t1550940424.jpg","url":"https:\/\/www.fala.sk\/wp-content\/uploads\/img_a297205_w16716_t1550940424.jpg","height":0,"width":0},"url":"https:\/\/www.fala.sk\/pripravte-si-netradicny-tekvicovo-tvarohovy-kolac-s-makom\/","about":["V\u00fdrobky"],"wordCount":364,"articleBody":"Tekvicovo-tvarohov\u00fd kol\u00e1\u010d s\u00a0makom, si m\u00f4\u017eete pripravi\u0165 klasicky na sladko, ale taktie\u017e na slano. Postup a\u00a0ingrediencie, bud\u00fa v\u00a0oboch pr\u00edpadoch rovnak\u00e9. V \u201eslanej\u201c verzii, vynech\u00e1te cukor.\u00a0Ingrediencie: \t\tJedna v\u00e4\u010d\u0161ia oran\u017eov\u00e1 tekvica\t\tP\u00e4\u0165 vaj\u00ed\u010dok\t\tTridsa\u0165 gramov maku\t\t\u0160tyristo gramov tvarohu (jemn\u00fd)\t\tSto mililitrov kyslej smotany\t\tPomaran\u010dov\u00e1 k\u00f4ru\t\tSo\u013e\t\tCca tri polievkov\u00e9 ly\u017eice zemiakov\u00e9ho \u0161krobu\u00a0Postup \u00a0\t\tZa\u010dnite pr\u00edpravou tvarohovej plnky. Mak uvarte vo vode, popr\u00edpade mlieku. Aby v\u00e1m dostato\u010dne zm\u00e4kol, potrebuje aspo\u0148 p\u00e4tn\u00e1s\u0165 min\u00fat. Po uvaren\u00ed zlejte prebyto\u010dn\u00fa vodu a\u00a0mak zmie\u0161ajte s\u00a0tvarohom, dvoma cel\u00fdmi vaj\u00ed\u010dkami, cca sto gramami kry\u0161t\u00e1lov\u00e9ho cukru a\u00a0jednou polievkovou ly\u017eicou zemiakov\u00e9ho \u0161krobu. Dbajte na to, aby bolo v\u0161etko poriadne vymie\u0161an\u00e9 do hladka.\t\tTekvicov\u00fa plnku za\u010dneme pr\u00edpravou tekvice. Zbavte ju \u0161upky a\u00a0jadierok, nakr\u00e1jajte na men\u0161ie k\u00fasky a\u00a0nechajte ju upiec\u0165 v\u00a0r\u00fare a\u017e do zm\u00e4knutia. Po upe\u010den\u00ed a\u00a0vychladnut\u00ed, si najprv odoberte asi 100 gramov, ktor\u00e9 pou\u017eijete na pr\u00edpravu polevy. Do zvy\u0161ku tekvice prid\u00e1me dve vaj\u00ed\u010dka, ly\u017eicu zemiakov\u00e9ho \u0161krobu, \u0161tipku soli, cca p\u00e4\u0165desiat kry\u0161t\u00e1lov\u00e9ho cukru a\u00a0pomaran\u010dovej k\u00f4ry. Podobne ako pri tvarohovej plnke, aj t\u00fa tekvicov\u00fa poriadne vymie\u0161ajte, popr\u00edpade vymixujte v\u00a0kuchynskom mix\u00e9ri.\t\tNa vrch kol\u00e1\u010da pr\u00edde e\u0161te poleva. Upe\u010den\u00fa tekvicu, ktor\u00fa ste si odobrali zmie\u0161ajte s\u00a0jedn\u00fdm vaj\u00ed\u010dkom, trochou zemiakov\u00e9ho \u0161krobu, cukru a\u00a0pridajte kysl\u00fa smotanu. Polevu nalejte do pek\u00e1\u010da a\u00a0nechajte piec\u0165 asi desa\u0165 min\u00fat.\t\tTortov\u00fa formu, alebo vy\u0161\u0161\u00ed plech, vysteliete papierom nape\u010denie. Verte, \u017ee ide o\u00a0ve\u013emi ve\u013ek\u00e9 u\u013eah\u010denie pr\u00e1ce. Teraz m\u00f4\u017eete za\u010da\u0165 vrstvi\u0165 jednotliv\u00e9 plnky. Ktorou za\u010dnete, je v\u00a0podstate jedno. Kol\u00e1\u010d pe\u010dieme pri 180 stup\u0148och Celzia, pribli\u017ene tridsa\u0165, a\u017e \u0161tyridsa\u0165 min\u00fat. Po upe\u010den\u00ed nezabudnite kol\u00e1\u010d polia\u0165 polevou.\u00a0Ak chcete tento kol\u00e1\u010d pripravi\u0165 na slano, do plniek a\u00a0polevy neprid\u00e1vajte cukor. Namiesto toho v\u0161ade pou\u017eite trochu soli, kvapku tekvicov\u00e9ho oleja a\u00a0\u010dierne korenie.                                                                                                                                                                                                                                                                                                                                                                                         3.3\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pripravte si netradi\u010dn\u00fd tekvicovo-tvarohov\u00fd kol\u00e1\u010d s makom","item":"https:\/\/www.fala.sk\/pripravte-si-netradicny-tekvicovo-tvarohovy-kolac-s-makom\/#breadcrumbitem"}]}]